New Zealand vs Uruguay: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- New Zealand
- Uruguay
How they compare
New Zealand currently reports 429,977 million Kcal against 400,848 million Kcal in Uruguay, a difference of 29,129 million Kcal.
That makes New Zealand's figure about 1.1 times Uruguay's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Uruguay ahead.
New Zealand ranks 123rd and Uruguay ranks 125th of 194 countries.
Across the 2 decades both report, New Zealand averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | New Zealand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 372,115 million Kcal | 409,918 million Kcal | 37,804 million Kcal | Uruguay |
| 2020s | 490,820 million Kcal | 438,569 million Kcal | 52,251 million Kcal | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, New Zealand or Uruguay?
- New Zealand, at 429,977 million Kcal against 400,848 million Kcal in Uruguay as of 2023.
- What is the difference in vegetable oils — food supply between New Zealand and Uruguay?
- 29,129 million Kcal, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do New Zealand and Uruguay rank globally for vegetable oils — food supply?
- New Zealand ranks 123rd and Uruguay ranks 125th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.