Micronesia (Federated States of) vs Saint Lucia: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Micronesia (Federated States of)
- Saint Lucia
How they compare
Saint Lucia currently reports 15,495 million Kcal against 14,356 million Kcal in Micronesia (Federated States of), a difference of 1,139 million Kcal.
That makes Saint Lucia's figure about 1.1 times Micronesia (Federated States of)'s.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Micronesia (Federated States of) ahead.
Micronesia (Federated States of) ranks 184th and Saint Lucia ranks 183rd of 194 countries.
Micronesia (Federated States of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia (Federated States of) | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,345 million Kcal | 9,610 million Kcal | 4,735 million Kcal | Micronesia (Federated States of) |
| 2020s | 13,831 million Kcal | 13,191 million Kcal | 639.24 million Kcal | Micronesia (Federated States of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Micronesia (Federated States of) or Saint Lucia?
- Saint Lucia, at 15,495 million Kcal against 14,356 million Kcal in Micronesia (Federated States of) as of 2023.
- What is the difference in vegetable oils — food supply between Micronesia (Federated States of) and Saint Lucia?
- 1,139 million Kcal, with Saint Lucia ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Saint Lucia?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Saint Lucia rank globally for vegetable oils — food supply?
- Micronesia (Federated States of) ranks 184th and Saint Lucia ranks 183rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.