Kiribati vs Samoa: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Kiribati
- Samoa
How they compare
Samoa currently reports 24,341 million Kcal against 13,787 million Kcal in Kiribati, a difference of 10,554 million Kcal.
That makes Samoa's figure about 1.8 times Kiribati's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Samoa ahead.
Kiribati ranks 156th and Samoa ranks 153rd of 164 countries.
Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kiribati | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,562 million Kcal | 19,588 million Kcal | 8,026 million Kcal | Samoa |
| 2020s | 13,017 million Kcal | 22,327 million Kcal | 9,310 million Kcal | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Kiribati or Samoa?
- Samoa, at 24,341 million Kcal against 13,787 million Kcal in Kiribati as of 2023.
- What is the difference in vegetable oils — food supply between Kiribati and Samoa?
- 10,554 million Kcal, with Samoa ahead.
- How many years of comparable data are there for Kiribati and Samoa?
- 14 years are reported by both, from 2010 to 2023.
- How do Kiribati and Samoa rank globally for vegetable oils — food supply?
- Kiribati ranks 156th and Samoa ranks 153rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.