Guinea-Bissau vs Uruguay: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Guinea-Bissau
- Uruguay
How they compare
Uruguay currently reports 400,848 million Kcal against 379,124 million Kcal in Guinea-Bissau, a difference of 21,724 million Kcal.
That makes Uruguay's figure about 1.1 times Guinea-Bissau's.
Across all 14 years both countries report, Uruguay has been ahead every year.
Guinea-Bissau ranks 108th and Uruguay ranks 107th of 164 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 256,928 million Kcal | 409,918 million Kcal | 152,990 million Kcal | Uruguay |
| 2020s | 349,538 million Kcal | 438,569 million Kcal | 89,031 million Kcal | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Guinea-Bissau or Uruguay?
- Uruguay, at 400,848 million Kcal against 379,124 million Kcal in Guinea-Bissau as of 2023.
- What is the difference in vegetable oils — food supply between Guinea-Bissau and Uruguay?
- 21,724 million Kcal, with Uruguay ahead.
- How many years of comparable data are there for Guinea-Bissau and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea-Bissau and Uruguay rank globally for vegetable oils — food supply?
- Guinea-Bissau ranks 108th and Uruguay ranks 107th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.