El Salvador vs Sierra Leone: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- El Salvador
- Sierra Leone
How they compare
El Salvador currently reports 517,361 million Kcal against 491,730 million Kcal in Sierra Leone, a difference of 25,631 million Kcal.
That makes El Salvador's figure about 1.1 times Sierra Leone's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sierra Leone ahead.
El Salvador ranks 118th and Sierra Leone ranks 120th of 194 countries.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | El Salvador | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 332,760 million Kcal | 645,631 million Kcal | 312,871 million Kcal | Sierra Leone |
| 2020s | 469,644 million Kcal | 497,010 million Kcal | 27,366 million Kcal | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, El Salvador or Sierra Leone?
- El Salvador, at 517,361 million Kcal against 491,730 million Kcal in Sierra Leone as of 2023.
- What is the difference in vegetable oils — food supply between El Salvador and Sierra Leone?
- 25,631 million Kcal, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Sierra Leone?
- 14 years are reported by both, from 2010 to 2023.
- How do El Salvador and Sierra Leone rank globally for vegetable oils — food supply?
- El Salvador ranks 118th and Sierra Leone ranks 120th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.