Bahrain vs Trinidad and Tobago: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Bahrain
- Trinidad and Tobago
How they compare
Bahrain currently reports 296,761 million Kcal against 290,206 million Kcal in Trinidad and Tobago, a difference of 6,555 million Kcal.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Bahrain ahead.
Bahrain ranks 132nd and Trinidad and Tobago ranks 134th of 194 countries.
Across the 2 decades both report, Bahrain averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Bahrain | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 227,764 million Kcal | 227,445 million Kcal | 319 million Kcal | Bahrain |
| 2020s | 254,642 million Kcal | 261,308 million Kcal | 6,666 million Kcal | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Bahrain or Trinidad and Tobago?
- Bahrain, at 296,761 million Kcal against 290,206 million Kcal in Trinidad and Tobago as of 2023.
- What is the difference in vegetable oils — food supply between Bahrain and Trinidad and Tobago?
- 6,555 million Kcal, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Trinidad and Tobago?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Trinidad and Tobago rank globally for vegetable oils — food supply?
- Bahrain ranks 132nd and Trinidad and Tobago ranks 134th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.