Haiti vs Madagascar: Vegetable Oils — Food aid received

Haiti
516 t
in 2016
Madagascar
512 t
in 2015
Haiti rank
34th
Madagascar rank
35th

Vegetable Oils — Food aid received over time

  • Haiti
  • Madagascar
010.0k20.0k30.0k198820022016

How they compare

Haiti currently reports 516 t against 512 t in Madagascar, a difference of 4 t.

The two have swapped places 8 times across 28 shared years of data; in 1988 it was Madagascar ahead.

Haiti ranks 34th and Madagascar ranks 35th of 95 countries.

Across the 4 decades both report, Haiti averaged higher in 3 and Madagascar in 1.

Head to head by decade

Decade Haiti Madagascar Difference Ahead
1980s 4,084 t 3,854 t 230 t Haiti
1990s 5,207 t 2,910 t 2,298 t Haiti
2000s 6,584 t 8,203 t 1,618 t Madagascar
2010s 5,919 t 3,281 t 2,638 t Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetable oils — food aid received, Haiti or Madagascar?
Haiti, at 516 t against 512 t in Madagascar as of 2016.
What is the difference in vegetable oils — food aid received between Haiti and Madagascar?
4 t, with Haiti ahead.
How many years of comparable data are there for Haiti and Madagascar?
28 years are reported by both, from 1988 to 2015.
How do Haiti and Madagascar rank globally for vegetable oils — food aid received?
Haiti ranks 34th and Madagascar ranks 35th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food aid received. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Madagascar: Vegetable Oils — Food aid received. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/vegetable-oils-food-aid-received/haiti/madagascar/

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About this data

Indicator
Vegetable Oils — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 2,756 data points, 1988–2016
Last refreshed