Algeria vs India: Vegetable Oils — Food aid received

Algeria
1,050 t
in 2014
India
1,500 t
in 2010
Algeria rank
22nd
India rank
19th

Vegetable Oils — Food aid received over time

  • Algeria
  • India
025.0k50.0k75.0k100.0k125.0k198820012014

How they compare

India currently reports 1,500 t against 1,050 t in Algeria, a difference of 450 t.

That makes India's figure about 1.4 times Algeria's.

Across all 23 years both countries report, India has been ahead every year.

Algeria ranks 22nd and India ranks 19th of 95 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria India Difference Ahead
1980s 1,901 t 61,848 t 59,947 t India
1990s 968.2 t 46,092 t 45,124 t India
2000s 1,217 t 23,446 t 22,229 t India
2010s 600 t 1,500 t 900 t India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetable oils — food aid received, Algeria or India?
India, at 1,500 t against 1,050 t in Algeria as of 2010.
What is the difference in vegetable oils — food aid received between Algeria and India?
450 t, with India ahead.
How many years of comparable data are there for Algeria and India?
23 years are reported by both, from 1988 to 2010.
How do Algeria and India rank globally for vegetable oils — food aid received?
Algeria ranks 22nd and India ranks 19th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food aid received. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs India: Vegetable Oils — Food aid received. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/vegetable-oils-food-aid-received/algeria/india/

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About this data

Indicator
Vegetable Oils — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 2,756 data points, 1988–2016
Last refreshed