Seychelles vs Tonga: Vegetable Oils — Fat supply quantity
Vegetable Oils — Fat supply quantity over time
- Seychelles
- Tonga
How they compare
Tonga currently reports 853.86 t against 680.99 t in Seychelles, a difference of 172.87 t.
That makes Tonga's figure about 1.3 times Seychelles's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Seychelles ahead.
Seychelles ranks 179th and Tonga ranks 178th of 182 countries.
Across the 2 decades both report, Seychelles averaged higher in 1 and Tonga in 1.
Head to head by decade
| Decade | Seychelles | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 843.25 t | 706.27 t | 136.98 t | Seychelles |
| 2020s | 791.79 t | 823.99 t | 32.2 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — fat supply quantity, Seychelles or Tonga?
- Tonga, at 853.86 t against 680.99 t in Seychelles as of 2023.
- What is the difference in vegetable oils — fat supply quantity between Seychelles and Tonga?
- 172.87 t, with Tonga ahead.
- How many years of comparable data are there for Seychelles and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Seychelles and Tonga rank globally for vegetable oils — fat supply quantity?
- Seychelles ranks 179th and Tonga ranks 178th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.