Russia vs Turkey: Vegetable Oils — Fat supply quantity
Vegetable Oils — Fat supply quantity over time
- Russia
- Turkey
How they compare
Russia currently reports 2.56 million t against 2.04 million t in Turkey, a difference of 519,170 t.
That makes Russia's figure about 1.3 times Turkey's.
Across all 14 years both countries report, Russia has been ahead every year.
Russia ranks 9th and Turkey ranks 11th of 194 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.08 million t | 1.80 million t | 274,162 t | Russia |
| 2020s | 2.46 million t | 2.00 million t | 455,282 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — fat supply quantity, Russia or Turkey?
- Russia, at 2.56 million t against 2.04 million t in Turkey as of 2023.
- What is the difference in vegetable oils — fat supply quantity between Russia and Turkey?
- 519,170 t, with Russia ahead.
- How many years of comparable data are there for Russia and Turkey?
- 14 years are reported by both, from 2010 to 2023.
- How do Russia and Turkey rank globally for vegetable oils — fat supply quantity?
- Russia ranks 9th and Turkey ranks 11th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.