Europe vs Indonesia: Vegetable Oils — Export quantity
Vegetable Oils — Export quantity over time
- Europe
- Indonesia
How they compare
Indonesia currently reports 34,277 1000 t against 32,041 1000 t in Europe, a difference of 2,236 1000 t.
That makes Indonesia's figure about 1.1 times Europe's.
Across all 14 years both countries report, Indonesia has been ahead every year.
Europe ranks 4th and Indonesia ranks 1st of 31 groups.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,766 1000 t | 27,602 1000 t | 4,836 1000 t | Indonesia |
| 2020s | 29,910 1000 t | 32,990 1000 t | 3,080 1000 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — export quantity, Europe or Indonesia?
- Indonesia, at 34,277 1000 t against 32,041 1000 t in Europe as of 2023.
- What is the difference in vegetable oils — export quantity between Europe and Indonesia?
- 2,236 1000 t, with Indonesia ahead.
- How many years of comparable data are there for Europe and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and Indonesia rank globally for vegetable oils — export quantity?
- Europe ranks 4th and Indonesia ranks 1st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.