Bosnia and Herzegovina vs Qatar: Vegetable Oils — Domestic supply quantity
Vegetable Oils — Domestic supply quantity over time
- Bosnia and Herzegovina
- Qatar
How they compare
Qatar currently reports 79 1000 t against 60 1000 t in Bosnia and Herzegovina, a difference of 19 1000 t.
That makes Qatar's figure about 1.3 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 112th and Qatar ranks 110th of 164 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Qatar in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 97 1000 t | 75 1000 t | 22 1000 t | Bosnia and Herzegovina |
| 2020s | 65 1000 t | 75.25 1000 t | 10.25 1000 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — domestic supply quantity, Bosnia and Herzegovina or Qatar?
- Qatar, at 79 1000 t against 60 1000 t in Bosnia and Herzegovina as of 2023.
- What is the difference in vegetable oils — domestic supply quantity between Bosnia and Herzegovina and Qatar?
- 19 1000 t, with Qatar ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Bosnia and Herzegovina and Qatar rank globally for vegetable oils — domestic supply quantity?
- Bosnia and Herzegovina ranks 112th and Qatar ranks 110th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.