Belgium vs Iran (Islamic Republic of): Vegetable Oils — Domestic supply quantity
Vegetable Oils — Domestic supply quantity over time
- Belgium
- Iran (Islamic Republic of)
How they compare
Iran (Islamic Republic of) currently reports 2,092 1000 t against 1,948 1000 t in Belgium, a difference of 144 1000 t.
That makes Iran (Islamic Republic of)'s figure about 1.1 times Belgium's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 23rd and Iran (Islamic Republic of) ranks 4th of 164 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Belgium | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,766 1000 t | 1,727 1000 t | 39.4 1000 t | Belgium |
| 2020s | 1,898 1000 t | 2,020 1000 t | 122.25 1000 t | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — domestic supply quantity, Belgium or Iran (Islamic Republic of)?
- Iran (Islamic Republic of), at 2,092 1000 t against 1,948 1000 t in Belgium as of 2023.
- What is the difference in vegetable oils — domestic supply quantity between Belgium and Iran (Islamic Republic of)?
- 144 1000 t, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Belgium and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Iran (Islamic Republic of) rank globally for vegetable oils — domestic supply quantity?
- Belgium ranks 23rd and Iran (Islamic Republic of) ranks 4th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.