Kenya vs Tonga: Vanilla, raw — Yield

Kenya
733.7 kg/ha
in 2024
Tonga
735.9 kg/ha
in 2024
Kenya rank
2nd
Tonga rank
1st

Vanilla, raw — Yield over time

  • Kenya
  • Tonga
0200400600800196819962024

How they compare

Tonga currently reports 735.9 kg/ha against 733.7 kg/ha in Kenya, a difference of 2.2 kg/ha.

The two have swapped places 11 times across 46 shared years of data; in 1979 it was Kenya ahead.

Kenya ranks 2nd and Tonga ranks 1st of 19 countries.

Across the 6 decades both report, Kenya averaged higher in 3 and Tonga in 3.

Head to head by decade

Decade Kenya Tonga Difference Ahead
1970s 222.2 kg/ha 28.1 kg/ha 194.1 kg/ha Kenya
1980s 224.98 kg/ha 102.67 kg/ha 122.31 kg/ha Kenya
1990s 182.18 kg/ha 344.33 kg/ha 162.15 kg/ha Tonga
2000s 317.18 kg/ha 478.86 kg/ha 161.68 kg/ha Tonga
2010s 639.81 kg/ha 670.66 kg/ha 30.85 kg/ha Tonga
2020s 744.46 kg/ha 737.5 kg/ha 6.96 kg/ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vanilla, raw — yield, Kenya or Tonga?
Tonga, at 735.9 kg/ha against 733.7 kg/ha in Kenya as of 2024.
What is the difference in vanilla, raw — yield between Kenya and Tonga?
2.2 kg/ha, with Tonga ahead.
How many years of comparable data are there for Kenya and Tonga?
46 years are reported by both, from 1979 to 2024.
How do Kenya and Tonga rank globally for vanilla, raw — yield?
Kenya ranks 2nd and Tonga ranks 1st of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vanilla, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,858 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.