Central America vs Comoros: Vanilla, raw — Production
Vanilla, raw — Production over time
- Central America
- Comoros
How they compare
Central America currently reports 510.34 t against 203 t in Comoros, a difference of 307.34 t.
That makes Central America's figure about 2.5 times Comoros's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 11th and Comoros ranks 10th of 16 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Comoros in 3.
Head to head by decade
| Decade | Central America | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 109.22 t | 145.67 t | 36.44 t | Comoros |
| 1970s | 41.2 t | 167.3 t | 126.1 t | Comoros |
| 1980s | 116.8 t | 208.6 t | 91.8 t | Comoros |
| 1990s | 305.2 t | 192 t | 113.2 t | Central America |
| 2000s | 350.7 t | 94.13 t | 256.57 t | Central America |
| 2010s | 455.57 t | 203.8 t | 251.77 t | Central America |
| 2020s | 546.37 t | 230.63 t | 315.74 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — production, Central America or Comoros?
- Central America, at 510.34 t against 203 t in Comoros as of 2024.
- What is the difference in vanilla, raw — production between Central America and Comoros?
- 307.34 t, with Central America ahead.
- How many years of comparable data are there for Central America and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Comoros rank globally for vanilla, raw — production?
- Central America ranks 11th and Comoros ranks 10th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.