Caribbean vs Cook Islands: Vanilla, raw — Production
Vanilla, raw — Production over time
- Caribbean
- Cook Islands
How they compare
Caribbean currently reports 9.95 t against 0.02 t in Cook Islands, a difference of 9.93 t.
That makes Caribbean's figure about 497.5 times Cook Islands's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 16th and Cook Islands ranks 19th of 20 groups.
Caribbean has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Caribbean | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.67 t | 2 t | 0.6667 t | Caribbean |
| 1970s | 2.4 t | 2 t | 0.4 t | Caribbean |
| 1980s | 5.2 t | 3 t | 2.2 t | Caribbean |
| 1990s | 8.37 t | 1.82 t | 6.55 t | Caribbean |
| 2000s | 9.53 t | 0 t | 9.53 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — production, Caribbean or Cook Islands?
- Caribbean, at 9.95 t against 0.02 t in Cook Islands as of 2006.
- What is the difference in vanilla, raw — production between Caribbean and Cook Islands?
- 9.93 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Cook Islands?
- 46 years are reported by both, from 1961 to 2006.
- How do Caribbean and Cook Islands rank globally for vanilla, raw — production?
- Caribbean ranks 16th and Cook Islands ranks 19th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.