Americas vs Polynesia: Vanilla, raw — Production

Americas
510.34 t
in 2024
Polynesia
219.3 t
in 2024
Americas rank
11th
Polynesia rank
9th

Vanilla, raw — Production over time

  • Americas
  • Polynesia
0200400600196119922024

How they compare

Americas currently reports 510.34 t against 219.3 t in Polynesia, a difference of 291.04 t.

That makes Americas's figure about 2.3 times Polynesia's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Americas ahead.

Americas ranks 11th and Polynesia ranks 9th of 16 groups.

Across the 7 decades both report, Americas averaged higher in 6 and Polynesia in 1.

Head to head by decade

Decade Americas Polynesia Difference Ahead
1960s 111.89 t 114.33 t 2.44 t Polynesia
1970s 43.6 t 29.2 t 14.4 t Americas
1980s 122 t 38.2 t 83.8 t Americas
1990s 313.57 t 143.25 t 170.32 t Americas
2000s 357.37 t 184.13 t 173.25 t Americas
2010s 455.57 t 222.19 t 233.38 t Americas
2020s 546.37 t 229.65 t 316.72 t Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vanilla, raw — production, Americas or Polynesia?
Americas, at 510.34 t against 219.3 t in Polynesia as of 2024.
What is the difference in vanilla, raw — production between Americas and Polynesia?
291.04 t, with Americas ahead.
How many years of comparable data are there for Americas and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Americas and Polynesia rank globally for vanilla, raw — production?
Americas ranks 11th and Polynesia ranks 9th of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vanilla, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 2,015 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.