Uganda vs World: Vanilla, raw — Gross Production Index Number
Uganda
98.85
in 2024
World
95.72
in 2024
Uganda rank
11th
World rank
11th
Vanilla, raw — Gross Production Index Number over time
- Uganda
- World
How they compare
Uganda currently reports 98.85 against 95.72 in World, a difference of 3.13.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was World ahead.
Uganda ranks 11th and World ranks 11th of 14 countries.
Across the 7 decades both report, Uganda averaged higher in 2 and World in 5.
Head to head by decade
| Decade | Uganda | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.4 | 22.34 | 16.94 | World |
| 1970s | 5.4 | 29.31 | 23.91 | World |
| 1980s | 5.4 | 43.29 | 37.89 | World |
| 1990s | 12.8 | 51.9 | 39.1 | World |
| 2000s | 106.05 | 92.9 | 13.16 | Uganda |
| 2010s | 101.09 | 103.64 | 2.55 | World |
| 2020s | 98.67 | 97.51 | 1.16 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — gross production index number, Uganda or World?
- Uganda, at 98.85 against 95.72 in World as of 2024.
- What is the difference in vanilla, raw — gross production index number between Uganda and World?
- 3.13, with Uganda ahead.
- How many years of comparable data are there for Uganda and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and World rank globally for vanilla, raw — gross production index number?
- Uganda ranks 11th and World ranks 11th of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.