Madagascar vs Zimbabwe: Vanilla, raw — Gross Production Index Number
Madagascar
102.93
in 2024
Zimbabwe
99.38
in 2024
Madagascar rank
8th
Zimbabwe rank
10th
Vanilla, raw — Gross Production Index Number over time
- Madagascar
- Zimbabwe
How they compare
Madagascar currently reports 102.93 against 99.38 in Zimbabwe, a difference of 3.55.
The two have swapped places 3 times across 33 shared years of data; in 1990 it was Zimbabwe ahead.
Madagascar ranks 8th and Zimbabwe ranks 10th of 14 countries.
Across the 4 decades both report, Madagascar averaged higher in 1 and Zimbabwe in 3.
Head to head by decade
| Decade | Madagascar | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.72 | 186.28 | 155.56 | Zimbabwe |
| 2000s | 49.36 | 118.39 | 69.03 | Zimbabwe |
| 2010s | 98.62 | 104.08 | 5.46 | Zimbabwe |
| 2020s | 103.29 | 99.42 | 3.87 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — gross production index number, Madagascar or Zimbabwe?
- Madagascar, at 102.93 against 99.38 in Zimbabwe as of 2024.
- What is the difference in vanilla, raw — gross production index number between Madagascar and Zimbabwe?
- 3.55, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Zimbabwe?
- 33 years are reported by both, from 1990 to 2024.
- How do Madagascar and Zimbabwe rank globally for vanilla, raw — gross production index number?
- Madagascar ranks 8th and Zimbabwe ranks 10th of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.