Cook Islands vs Polynesia: Vanilla, raw — Gross Production Index Number
Cook Islands
107.31
in 2024
Polynesia
107.03
in 2024
Cook Islands rank
3rd
Polynesia rank
2nd
Vanilla, raw — Gross Production Index Number over time
- Cook Islands
- Polynesia
How they compare
Cook Islands currently reports 107.31 against 107.03 in Polynesia, a difference of 0.28.
The two have swapped places 8 times across 53 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 3rd and Polynesia ranks 2nd of 14 countries.
Across the 6 decades both report, Cook Islands averaged higher in 5 and Polynesia in 1.
Head to head by decade
| Decade | Cook Islands | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,432 | 55.8 | 10,377 | Cook Islands |
| 1970s | 10,432 | 14.25 | 10,418 | Cook Islands |
| 1980s | 15,649 | 18.64 | 15,630 | Cook Islands |
| 1990s | 10,566 | 67.98 | 10,498 | Cook Islands |
| 2010s | 108.74 | 108.44 | 0.3 | Cook Islands |
| 2020s | 99.58 | 112.09 | 12.51 | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — gross production index number, Cook Islands or Polynesia?
- Cook Islands, at 107.31 against 107.03 in Polynesia as of 2024.
- What is the difference in vanilla, raw — gross production index number between Cook Islands and Polynesia?
- 0.28, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Polynesia?
- 53 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Polynesia rank globally for vanilla, raw — gross production index number?
- Cook Islands ranks 3rd and Polynesia ranks 2nd of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.