Comoros vs Uganda: Vanilla, raw — Gross Production Index Number
Comoros
79.61
in 2024
Uganda
98.85
in 2024
Comoros rank
13th
Uganda rank
11th
Vanilla, raw — Gross Production Index Number over time
- Comoros
- Uganda
How they compare
Uganda currently reports 98.85 against 79.61 in Comoros, a difference of 19.24.
That makes Uganda's figure about 1.2 times Comoros's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 13th and Uganda ranks 11th of 14 countries.
Across the 7 decades both report, Comoros averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Comoros | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.12 | 5.4 | 51.72 | Comoros |
| 1970s | 65.61 | 5.4 | 60.21 | Comoros |
| 1980s | 81.8 | 5.4 | 76.4 | Comoros |
| 1990s | 75.3 | 12.8 | 62.5 | Comoros |
| 2000s | 36.91 | 106.05 | 69.14 | Uganda |
| 2010s | 79.92 | 101.09 | 21.17 | Uganda |
| 2020s | 90.45 | 98.67 | 8.23 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — gross production index number, Comoros or Uganda?
- Uganda, at 98.85 against 79.61 in Comoros as of 2024.
- What is the difference in vanilla, raw — gross production index number between Comoros and Uganda?
- 19.24, with Uganda ahead.
- How many years of comparable data are there for Comoros and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Uganda rank globally for vanilla, raw — gross production index number?
- Comoros ranks 13th and Uganda ranks 11th of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.