Africa vs Madagascar: Vanilla, raw — Gross Production Index Number
Africa
100.98
in 2024
Madagascar
102.93
in 2024
Africa rank
7th
Madagascar rank
8th
Vanilla, raw — Gross Production Index Number over time
- Africa
- Madagascar
How they compare
Madagascar currently reports 102.93 against 100.98 in Africa, a difference of 1.95.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 7th and Madagascar ranks 8th of 12 groups.
Across the 7 decades both report, Africa averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Africa | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.52 | 35.7 | 0.8133 | Africa |
| 1970s | 50.24 | 51.36 | 1.13 | Madagascar |
| 1980s | 50.57 | 49.66 | 0.915 | Africa |
| 1990s | 34.66 | 30.72 | 3.94 | Africa |
| 2000s | 59.47 | 57.46 | 2 | Africa |
| 2010s | 97.4 | 98.62 | 1.22 | Madagascar |
| 2020s | 102.08 | 103.29 | 1.21 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — gross production index number, Africa or Madagascar?
- Madagascar, at 102.93 against 100.98 in Africa as of 2024.
- What is the difference in vanilla, raw — gross production index number between Africa and Madagascar?
- 1.95, with Madagascar ahead.
- How many years of comparable data are there for Africa and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Madagascar rank globally for vanilla, raw — gross production index number?
- Africa ranks 7th and Madagascar ranks 8th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.