Malawi vs Uganda: Vanilla, raw — Area harvested
Vanilla, raw — Area harvested over time
- Malawi
- Uganda
How they compare
Uganda currently reports 364 ha against 76 ha in Malawi, a difference of 288 ha.
That makes Uganda's figure about 4.8 times Malawi's.
The two have swapped places 3 times across 41 shared years of data; in 1984 it was Malawi ahead.
Malawi ranks 13th and Uganda ranks 10th of 19 countries.
Across the 5 decades both report, Malawi averaged higher in 2 and Uganda in 3.
Head to head by decade
| Decade | Malawi | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 80 ha | 50 ha | 30 ha | Malawi |
| 1990s | 89.2 ha | 68.3 ha | 20.9 ha | Malawi |
| 2000s | 81.4 ha | 348.3 ha | 266.9 ha | Uganda |
| 2010s | 78.3 ha | 371 ha | 292.7 ha | Uganda |
| 2020s | 76.8 ha | 363.4 ha | 286.6 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — area harvested, Malawi or Uganda?
- Uganda, at 364 ha against 76 ha in Malawi as of 2024.
- What is the difference in vanilla, raw — area harvested between Malawi and Uganda?
- 288 ha, with Uganda ahead.
- How many years of comparable data are there for Malawi and Uganda?
- 41 years are reported by both, from 1984 to 2024.
- How do Malawi and Uganda rank globally for vanilla, raw — area harvested?
- Malawi ranks 13th and Uganda ranks 10th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.