Indonesia vs Madagascar: Vanilla, raw — Area harvested
Vanilla, raw — Area harvested over time
- Indonesia
- Madagascar
How they compare
Madagascar currently reports 74,482 ha against 9,525 ha in Indonesia, a difference of 64,957 ha.
That makes Madagascar's figure about 7.8 times Indonesia's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Indonesia ranks 2nd and Madagascar ranks 1st of 15 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,178 ha | 6,367 ha | 5,189 ha | Madagascar |
| 1970s | 2,120 ha | 9,164 ha | 7,044 ha | Madagascar |
| 1980s | 2,884 ha | 26,528 ha | 23,644 ha | Madagascar |
| 1990s | 7,767 ha | 25,916 ha | 18,149 ha | Madagascar |
| 2000s | 10,207 ha | 46,365 ha | 36,157 ha | Madagascar |
| 2010s | 14,002 ha | 71,912 ha | 57,911 ha | Madagascar |
| 2020s | 9,632 ha | 74,715 ha | 65,083 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — area harvested, Indonesia or Madagascar?
- Madagascar, at 74,482 ha against 9,525 ha in Indonesia as of 2024.
- What is the difference in vanilla, raw — area harvested between Indonesia and Madagascar?
- 64,957 ha, with Madagascar ahead.
- How many years of comparable data are there for Indonesia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Madagascar rank globally for vanilla, raw — area harvested?
- Indonesia ranks 2nd and Madagascar ranks 1st of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.