Niue vs United Republic of Tanzania: Value of food imports in total merchandise exports (percent) (3-year)
Value of food imports in total merchandise exports (percent) (3-year) over time
- Niue
- United Republic of Tanzania
How they compare
Niue currently reports 401 % against 15 % in United Republic of Tanzania, a difference of 386 %.
That makes Niue's figure about 26.7 times United Republic of Tanzania's.
Across all 19 years both countries report, Niue has been ahead every year.
Niue ranks 6th and United Republic of Tanzania ranks 9th of 181 countries.
Niue has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Niue | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 827.8 % | 25.3 % | 802.5 % | Niue |
| 2010s | 414 % | 16 % | 398 % | Niue |
| 2020s | 439.33 % | 14.33 % | 425 % | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher value of food imports in total merchandise exports (percent) (3-year), Niue or United Republic of Tanzania?
- Niue, at 401 % against 15 % in United Republic of Tanzania as of 2022.
- What is the difference in value of food imports in total merchandise exports (percent) (3-year) between Niue and United Republic of Tanzania?
- 386 %, with Niue ahead.
- How many years of comparable data are there for Niue and United Republic of Tanzania?
- 19 years are reported by both, from 2000 to 2022.
- How do Niue and United Republic of Tanzania rank globally for value of food imports in total merchandise exports (percent) (3-year)?
- Niue ranks 6th and United Republic of Tanzania ranks 9th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Value of food imports in total merchandise exports (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.