Côte d'Ivoire vs French Polynesia: Value of food imports in total merchandise exports (percent) (3-year)
Value of food imports in total merchandise exports (percent) (3-year) over time
- Côte d'Ivoire
- French Polynesia
How they compare
French Polynesia currently reports 275 % against 11 % in Côte d'Ivoire, a difference of 264 %.
That makes French Polynesia's figure about 25.0 times Côte d'Ivoire's.
Across all 23 years both countries report, French Polynesia has been ahead every year.
Côte d'Ivoire ranks 13th and French Polynesia ranks 10th of 37 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.7 % | 158.7 % | 149 % | French Polynesia |
| 2010s | 11.8 % | 257.7 % | 245.9 % | French Polynesia |
| 2020s | 12 % | 308.33 % | 296.33 % | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher value of food imports in total merchandise exports (percent) (3-year), Côte d'Ivoire or French Polynesia?
- French Polynesia, at 275 % against 11 % in Côte d'Ivoire as of 2022.
- What is the difference in value of food imports in total merchandise exports (percent) (3-year) between Côte d'Ivoire and French Polynesia?
- 264 %, with French Polynesia ahead.
- How many years of comparable data are there for Côte d'Ivoire and French Polynesia?
- 23 years are reported by both, from 2000 to 2022.
- How do Côte d'Ivoire and French Polynesia rank globally for value of food imports in total merchandise exports (percent) (3-year)?
- Côte d'Ivoire ranks 13th and French Polynesia ranks 10th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Value of food imports in total merchandise exports (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.