Australia and New Zealand vs Hungary: Value of food imports in total merchandise exports (percent) (3-year)
Value of food imports in total merchandise exports (percent) (3-year) over time
- Australia and New Zealand
- Hungary
How they compare
Australia and New Zealand currently reports 5 % against 5 % in Hungary, a difference of 0 %.
The two have swapped places 3 times across 23 shared years of data; in 2000 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 157th and Hungary ranks 157th of 181 countries.
Across the 3 decades both report, Australia and New Zealand averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Australia and New Zealand | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5 % | 3.1 % | 1.9 % | Australia and New Zealand |
| 2010s | 5.2 % | 4 % | 1.2 % | Australia and New Zealand |
| 2020s | 4.67 % | 5 % | 0.3333 % | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher value of food imports in total merchandise exports (percent) (3-year), Australia and New Zealand or Hungary?
- Australia and New Zealand, at 5 % against 5 % in Hungary as of 2022.
- What is the difference in value of food imports in total merchandise exports (percent) (3-year) between Australia and New Zealand and Hungary?
- 0 %, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Hungary?
- 23 years are reported by both, from 2000 to 2022.
- How do Australia and New Zealand and Hungary rank globally for value of food imports in total merchandise exports (percent) (3-year)?
- Australia and New Zealand ranks 157th and Hungary ranks 157th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Value of food imports in total merchandise exports (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.