North Macedonia vs Zambia: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- North Macedonia
- Zambia
How they compare
North Macedonia currently reports 1,622 kg/ha against 1,618 kg/ha in Zambia, a difference of 4 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 91st and Zambia ranks 94th of 168 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,250 kg/ha | 930.12 kg/ha | 320.05 kg/ha | North Macedonia |
| 2000s | 1,210 kg/ha | 1,056 kg/ha | 153.73 kg/ha | North Macedonia |
| 2010s | 1,484 kg/ha | 1,415 kg/ha | 68.91 kg/ha | North Macedonia |
| 2020s | 1,618 kg/ha | 1,609 kg/ha | 8.16 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, North Macedonia or Zambia?
- North Macedonia, at 1,622 kg/ha against 1,618 kg/ha in Zambia as of 2024.
- What is the difference in unmanufactured tobacco — yield between North Macedonia and Zambia?
- 4 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Zambia rank globally for unmanufactured tobacco — yield?
- North Macedonia ranks 91st and Zambia ranks 94th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.