Nicaragua vs Panama: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Nicaragua
- Panama
How they compare
Panama currently reports 1,839 kg/ha against 1,803 kg/ha in Nicaragua, a difference of 36 kg/ha.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 73rd and Panama ranks 71st of 168 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,388 kg/ha | 982.21 kg/ha | 406.27 kg/ha | Nicaragua |
| 1970s | 1,772 kg/ha | 1,284 kg/ha | 487.45 kg/ha | Nicaragua |
| 1980s | 1,627 kg/ha | 1,643 kg/ha | 16.29 kg/ha | Panama |
| 1990s | 1,499 kg/ha | 1,813 kg/ha | 314.93 kg/ha | Panama |
| 2000s | 1,542 kg/ha | 1,822 kg/ha | 279.2 kg/ha | Panama |
| 2010s | 1,572 kg/ha | 1,842 kg/ha | 270.46 kg/ha | Panama |
| 2020s | 1,803 kg/ha | 1,840 kg/ha | 36.7 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Nicaragua or Panama?
- Panama, at 1,839 kg/ha against 1,803 kg/ha in Nicaragua as of 2024.
- What is the difference in unmanufactured tobacco — yield between Nicaragua and Panama?
- 36 kg/ha, with Panama ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Panama rank globally for unmanufactured tobacco — yield?
- Nicaragua ranks 73rd and Panama ranks 71st of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.