Libya vs Montenegro: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Libya
- Montenegro
How they compare
Montenegro currently reports 2,050 kg/ha against 2,039 kg/ha in Libya, a difference of 11 kg/ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Libya ranks 63rd and Montenegro ranks 61st of 168 countries.
Across the 3 decades both report, Libya averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Libya | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,121 kg/ha | 2,184 kg/ha | 62.97 kg/ha | Montenegro |
| 2010s | 2,074 kg/ha | 2,023 kg/ha | 51.23 kg/ha | Libya |
| 2020s | 2,062 kg/ha | 2,024 kg/ha | 38.84 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Libya or Montenegro?
- Montenegro, at 2,050 kg/ha against 2,039 kg/ha in Libya as of 2024.
- What is the difference in unmanufactured tobacco — yield between Libya and Montenegro?
- 11 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Libya and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Libya and Montenegro rank globally for unmanufactured tobacco — yield?
- Libya ranks 63rd and Montenegro ranks 61st of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.