Kenya vs Madagascar: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Kenya
- Madagascar
How they compare
Madagascar currently reports 620.5 kg/ha against 581.6 kg/ha in Kenya, a difference of 38.9 kg/ha.
That makes Madagascar's figure about 1.1 times Kenya's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 151st and Madagascar ranks 148th of 168 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 669.76 kg/ha | 811.78 kg/ha | 142.02 kg/ha | Madagascar |
| 1970s | 514.87 kg/ha | 835.39 kg/ha | 320.52 kg/ha | Madagascar |
| 1980s | 1,466 kg/ha | 845.5 kg/ha | 620.74 kg/ha | Kenya |
| 1990s | 1,467 kg/ha | 852.21 kg/ha | 614.34 kg/ha | Kenya |
| 2000s | 1,132 kg/ha | 833.87 kg/ha | 298.49 kg/ha | Kenya |
| 2010s | 734.81 kg/ha | 751.56 kg/ha | 16.75 kg/ha | Madagascar |
| 2020s | 610.74 kg/ha | 622.34 kg/ha | 11.6 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Kenya or Madagascar?
- Madagascar, at 620.5 kg/ha against 581.6 kg/ha in Kenya as of 2024.
- What is the difference in unmanufactured tobacco — yield between Kenya and Madagascar?
- 38.9 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Madagascar rank globally for unmanufactured tobacco — yield?
- Kenya ranks 151st and Madagascar ranks 148th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.