Honduras vs Nicaragua: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Honduras
- Nicaragua
How they compare
Nicaragua currently reports 1,803 kg/ha against 1,788 kg/ha in Honduras, a difference of 15 kg/ha.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Honduras ranks 76th and Nicaragua ranks 73rd of 168 countries.
Across the 7 decades both report, Honduras averaged higher in 1 and Nicaragua in 6.
Head to head by decade
| Decade | Honduras | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,118 kg/ha | 1,388 kg/ha | 270.5 kg/ha | Nicaragua |
| 1970s | 1,278 kg/ha | 1,772 kg/ha | 493.57 kg/ha | Nicaragua |
| 1980s | 716.2 kg/ha | 1,627 kg/ha | 910.5 kg/ha | Nicaragua |
| 1990s | 807.29 kg/ha | 1,499 kg/ha | 691.24 kg/ha | Nicaragua |
| 2000s | 1,262 kg/ha | 1,542 kg/ha | 280.58 kg/ha | Nicaragua |
| 2010s | 1,686 kg/ha | 1,572 kg/ha | 113.7 kg/ha | Honduras |
| 2020s | 1,788 kg/ha | 1,803 kg/ha | 15.12 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Honduras or Nicaragua?
- Nicaragua, at 1,803 kg/ha against 1,788 kg/ha in Honduras as of 2023.
- What is the difference in unmanufactured tobacco — yield between Honduras and Nicaragua?
- 15 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Honduras and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Nicaragua rank globally for unmanufactured tobacco — yield?
- Honduras ranks 76th and Nicaragua ranks 73rd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.