Fiji vs Madagascar: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Fiji
- Madagascar
How they compare
Fiji currently reports 645.8 kg/ha against 620.5 kg/ha in Madagascar, a difference of 25.3 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 145th and Madagascar ranks 148th of 168 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,807 kg/ha | 811.78 kg/ha | 995.46 kg/ha | Fiji |
| 1970s | 1,699 kg/ha | 835.39 kg/ha | 863.99 kg/ha | Fiji |
| 1980s | 1,905 kg/ha | 845.5 kg/ha | 1,059 kg/ha | Fiji |
| 1990s | 1,181 kg/ha | 852.21 kg/ha | 328.83 kg/ha | Fiji |
| 2000s | 906.2 kg/ha | 833.87 kg/ha | 72.33 kg/ha | Fiji |
| 2010s | 752.17 kg/ha | 751.56 kg/ha | 0.61 kg/ha | Fiji |
| 2020s | 657.7 kg/ha | 622.34 kg/ha | 35.36 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Fiji or Madagascar?
- Fiji, at 645.8 kg/ha against 620.5 kg/ha in Madagascar as of 2024.
- What is the difference in unmanufactured tobacco — yield between Fiji and Madagascar?
- 25.3 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Madagascar rank globally for unmanufactured tobacco — yield?
- Fiji ranks 145th and Madagascar ranks 148th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.