Europe vs Mali: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Europe
- Mali
How they compare
Mali currently reports 3,996 kg/ha against 2,167 kg/ha in Europe, a difference of 1,829 kg/ha.
That makes Mali's figure about 1.8 times Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 8th and Mali ranks 11th of 27 groups.
Across the 7 decades both report, Europe averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Europe | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,150 kg/ha | 823.4 kg/ha | 326.1 kg/ha | Europe |
| 1970s | 1,399 kg/ha | 1,090 kg/ha | 308.76 kg/ha | Europe |
| 1980s | 1,606 kg/ha | 840.51 kg/ha | 765.26 kg/ha | Europe |
| 1990s | 1,880 kg/ha | 806.01 kg/ha | 1,074 kg/ha | Europe |
| 2000s | 2,104 kg/ha | 1,227 kg/ha | 876.93 kg/ha | Europe |
| 2010s | 2,100 kg/ha | 2,666 kg/ha | 566.17 kg/ha | Mali |
| 2020s | 2,081 kg/ha | 3,426 kg/ha | 1,345 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Europe or Mali?
- Mali, at 3,996 kg/ha against 2,167 kg/ha in Europe as of 2024.
- What is the difference in unmanufactured tobacco — yield between Europe and Mali?
- 1,829 kg/ha, with Mali ahead.
- How many years of comparable data are there for Europe and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Mali rank globally for unmanufactured tobacco — yield?
- Europe ranks 8th and Mali ranks 11th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.