Ethiopia vs Fiji: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Ethiopia
- Fiji
How they compare
Ethiopia currently reports 673.3 kg/ha against 645.8 kg/ha in Fiji, a difference of 27.5 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Fiji ahead.
Ethiopia ranks 143rd and Fiji ranks 145th of 168 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Fiji in 3.
Head to head by decade
| Decade | Ethiopia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 698.71 kg/ha | 1,141 kg/ha | 442.4 kg/ha | Fiji |
| 2000s | 676.1 kg/ha | 906.2 kg/ha | 230.1 kg/ha | Fiji |
| 2010s | 675.06 kg/ha | 752.17 kg/ha | 77.11 kg/ha | Fiji |
| 2020s | 673.28 kg/ha | 657.7 kg/ha | 15.58 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Ethiopia or Fiji?
- Ethiopia, at 673.3 kg/ha against 645.8 kg/ha in Fiji as of 2024.
- What is the difference in unmanufactured tobacco — yield between Ethiopia and Fiji?
- 27.5 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Fiji rank globally for unmanufactured tobacco — yield?
- Ethiopia ranks 143rd and Fiji ranks 145th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.