Croatia vs Portugal: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Croatia
- Portugal
How they compare
Portugal currently reports 2,250 kg/ha against 2,199 kg/ha in Croatia, a difference of 51 kg/ha.
Across all 27 years both countries report, Portugal has been ahead every year.
Croatia ranks 48th and Portugal ranks 46th of 168 countries.
Portugal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,424 kg/ha | 2,338 kg/ha | 914.3 kg/ha | Portugal |
| 2000s | 1,975 kg/ha | 2,998 kg/ha | 1,023 kg/ha | Portugal |
| 2010s | 1,968 kg/ha | 2,546 kg/ha | 578.31 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Croatia or Portugal?
- Portugal, at 2,250 kg/ha against 2,199 kg/ha in Croatia as of 2018.
- What is the difference in unmanufactured tobacco — yield between Croatia and Portugal?
- 51 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Croatia and Portugal?
- 27 years are reported by both, from 1992 to 2018.
- How do Croatia and Portugal rank globally for unmanufactured tobacco — yield?
- Croatia ranks 48th and Portugal ranks 46th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.