Costa Rica vs Jamaica: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Costa Rica
- Jamaica
How they compare
Costa Rica currently reports 2,159 kg/ha against 2,124 kg/ha in Jamaica, a difference of 35 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Costa Rica ranks 53rd and Jamaica ranks 54th of 168 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Costa Rica | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,027 kg/ha | 1,116 kg/ha | 89.6 kg/ha | Jamaica |
| 1970s | 1,116 kg/ha | 1,247 kg/ha | 131.47 kg/ha | Jamaica |
| 1980s | 1,422 kg/ha | 1,740 kg/ha | 317.28 kg/ha | Jamaica |
| 1990s | 1,721 kg/ha | 1,782 kg/ha | 61.83 kg/ha | Jamaica |
| 2000s | 1,576 kg/ha | 1,655 kg/ha | 78.15 kg/ha | Jamaica |
| 2010s | 1,824 kg/ha | 2,041 kg/ha | 216.88 kg/ha | Jamaica |
| 2020s | 2,222 kg/ha | 2,105 kg/ha | 116.6 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Costa Rica or Jamaica?
- Costa Rica, at 2,159 kg/ha against 2,124 kg/ha in Jamaica as of 2024.
- What is the difference in unmanufactured tobacco — yield between Costa Rica and Jamaica?
- 35 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Jamaica rank globally for unmanufactured tobacco — yield?
- Costa Rica ranks 53rd and Jamaica ranks 54th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.