Congo vs Togo: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Congo
- Togo
How they compare
Togo currently reports 444.8 kg/ha against 441.1 kg/ha in Congo, a difference of 3.7 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Togo ahead.
Congo ranks 159th and Togo ranks 158th of 168 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Congo | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 481.81 kg/ha | 500 kg/ha | 18.19 kg/ha | Togo |
| 1970s | 505.22 kg/ha | 500 kg/ha | 5.22 kg/ha | Congo |
| 1980s | 300.36 kg/ha | 500 kg/ha | 199.64 kg/ha | Togo |
| 1990s | 394.98 kg/ha | 441.49 kg/ha | 46.51 kg/ha | Togo |
| 2000s | 411.15 kg/ha | 450.85 kg/ha | 39.7 kg/ha | Togo |
| 2010s | 438.95 kg/ha | 442.03 kg/ha | 3.08 kg/ha | Togo |
| 2020s | 440.52 kg/ha | 445.1 kg/ha | 4.58 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Congo or Togo?
- Togo, at 444.8 kg/ha against 441.1 kg/ha in Congo as of 2024.
- What is the difference in unmanufactured tobacco — yield between Congo and Togo?
- 3.7 kg/ha, with Togo ahead.
- How many years of comparable data are there for Congo and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Togo rank globally for unmanufactured tobacco — yield?
- Congo ranks 159th and Togo ranks 158th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.