Cambodia vs Niger: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Cambodia
- Niger
How they compare
Niger currently reports 2,298 kg/ha against 2,263 kg/ha in Cambodia, a difference of 35 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 45th and Niger ranks 44th of 168 countries.
Across the 7 decades both report, Cambodia averaged higher in 2 and Niger in 5.
Head to head by decade
| Decade | Cambodia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 612.97 kg/ha | 405.08 kg/ha | 207.89 kg/ha | Cambodia |
| 1970s | 612.3 kg/ha | 424.46 kg/ha | 187.84 kg/ha | Cambodia |
| 1980s | 506.09 kg/ha | 734.78 kg/ha | 228.69 kg/ha | Niger |
| 1990s | 651.38 kg/ha | 3,283 kg/ha | 2,632 kg/ha | Niger |
| 2000s | 1,305 kg/ha | 2,619 kg/ha | 1,314 kg/ha | Niger |
| 2010s | 1,781 kg/ha | 2,394 kg/ha | 613.46 kg/ha | Niger |
| 2020s | 2,255 kg/ha | 2,299 kg/ha | 44.24 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Cambodia or Niger?
- Niger, at 2,298 kg/ha against 2,263 kg/ha in Cambodia as of 2024.
- What is the difference in unmanufactured tobacco — yield between Cambodia and Niger?
- 35 kg/ha, with Niger ahead.
- How many years of comparable data are there for Cambodia and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Niger rank globally for unmanufactured tobacco — yield?
- Cambodia ranks 45th and Niger ranks 44th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.