Cambodia vs Croatia: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Cambodia
- Croatia
How they compare
Cambodia currently reports 2,263 kg/ha against 2,199 kg/ha in Croatia, a difference of 64 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Cambodia ranks 45th and Croatia ranks 48th of 168 countries.
Across the 4 decades both report, Cambodia averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Cambodia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 688.51 kg/ha | 1,424 kg/ha | 735.42 kg/ha | Croatia |
| 2000s | 1,305 kg/ha | 1,975 kg/ha | 669.97 kg/ha | Croatia |
| 2010s | 1,781 kg/ha | 1,971 kg/ha | 190.4 kg/ha | Croatia |
| 2020s | 2,255 kg/ha | 2,055 kg/ha | 199.5 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Cambodia or Croatia?
- Cambodia, at 2,263 kg/ha against 2,199 kg/ha in Croatia as of 2024.
- What is the difference in unmanufactured tobacco — yield between Cambodia and Croatia?
- 64 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cambodia and Croatia rank globally for unmanufactured tobacco — yield?
- Cambodia ranks 45th and Croatia ranks 48th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.