Bulgaria vs North Macedonia: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Bulgaria
- North Macedonia
How they compare
Bulgaria currently reports 1,673 kg/ha against 1,622 kg/ha in North Macedonia, a difference of 51 kg/ha.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 90th and North Macedonia ranks 91st of 168 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,289 kg/ha | 1,250 kg/ha | 38.92 kg/ha | Bulgaria |
| 2000s | 1,480 kg/ha | 1,210 kg/ha | 270.42 kg/ha | Bulgaria |
| 2010s | 1,690 kg/ha | 1,484 kg/ha | 206.03 kg/ha | Bulgaria |
| 2020s | 1,642 kg/ha | 1,618 kg/ha | 24.52 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Bulgaria or North Macedonia?
- Bulgaria, at 1,673 kg/ha against 1,622 kg/ha in North Macedonia as of 2024.
- What is the difference in unmanufactured tobacco — yield between Bulgaria and North Macedonia?
- 51 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and North Macedonia rank globally for unmanufactured tobacco — yield?
- Bulgaria ranks 90th and North Macedonia ranks 91st of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.