Australia vs Japan: Unmanufactured tobacco — Yield

Australia
2,544 kg/ha
in 2005
Japan
2,463 kg/ha
in 2024
Australia rank
29th
Japan rank
31st

Unmanufactured tobacco — Yield over time

  • Australia
  • Japan
01.0k2.0k3.0k196119922024

How they compare

Australia currently reports 2,544 kg/ha against 2,463 kg/ha in Japan, a difference of 81 kg/ha.

The two have swapped places 9 times across 45 shared years of data; in 1961 it was Japan ahead.

Australia ranks 29th and Japan ranks 31st of 128 countries.

Across the 5 decades both report, Australia averaged higher in 2 and Japan in 3.

Head to head by decade

Decade Australia Japan Difference Ahead
1960s 1,347 kg/ha 2,296 kg/ha 949.47 kg/ha Japan
1970s 1,726 kg/ha 2,551 kg/ha 825.7 kg/ha Japan
1980s 2,225 kg/ha 2,428 kg/ha 202.84 kg/ha Japan
1990s 2,601 kg/ha 2,563 kg/ha 37.83 kg/ha Australia
2000s 2,708 kg/ha 2,467 kg/ha 240.75 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — yield, Australia or Japan?
Australia, at 2,544 kg/ha against 2,463 kg/ha in Japan as of 2005.
What is the difference in unmanufactured tobacco — yield between Australia and Japan?
81 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and Japan?
45 years are reported by both, from 1961 to 2005.
How do Australia and Japan rank globally for unmanufactured tobacco — yield?
Australia ranks 29th and Japan ranks 31st of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Japan: Unmanufactured tobacco — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-yield/australia/japan/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.