Peru vs Slovakia: Unmanufactured tobacco — Residuals

Peru
0 t
in 2023
Slovakia
0 t
in 2023
Peru rank
2nd
Slovakia rank
2nd

Unmanufactured tobacco — Residuals over time

  • Peru
  • Slovakia
-3.0k-2.0k-1.0k0201020162023

How they compare

Peru currently reports 0 t against 0 t in Slovakia, a difference of 0 t.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Slovakia ahead.

Peru ranks 2nd and Slovakia ranks 2nd of 158 countries.

Peru has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Peru Slovakia Difference Ahead
2010s -276.9 t -347.6 t 70.7 t Peru
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — residuals, Peru or Slovakia?
Peru, at 0 t against 0 t in Slovakia as of 2023.
What is the difference in unmanufactured tobacco — residuals between Peru and Slovakia?
0 t, with Peru ahead.
How many years of comparable data are there for Peru and Slovakia?
14 years are reported by both, from 2010 to 2023.
How do Peru and Slovakia rank globally for unmanufactured tobacco — residuals?
Peru ranks 2nd and Slovakia ranks 2nd of 158 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Slovakia: Unmanufactured tobacco — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-residuals/peru/slovak-republic/

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About this data

Indicator
Unmanufactured tobacco — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,784 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.