Costa Rica vs Greece: Unmanufactured tobacco — Residuals

Costa Rica
0 t
in 2023
Greece
0 t
in 2023
Costa Rica rank
2nd
Greece rank
2nd

Unmanufactured tobacco — Residuals over time

  • Costa Rica
  • Greece
01.0k2.0k3.0k201020162023

How they compare

Costa Rica currently reports 0 t against 0 t in Greece, a difference of 0 t.

Across all 14 years both countries report, Greece has been ahead every year.

Costa Rica ranks 2nd and Greece ranks 2nd of 158 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Costa Rica Greece Difference Ahead
2010s -0.6 t 1,058 t 1,058 t Greece
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — residuals, Costa Rica or Greece?
Costa Rica, at 0 t against 0 t in Greece as of 2023.
What is the difference in unmanufactured tobacco — residuals between Costa Rica and Greece?
0 t, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Greece?
14 years are reported by both, from 2010 to 2023.
How do Costa Rica and Greece rank globally for unmanufactured tobacco — residuals?
Costa Rica ranks 2nd and Greece ranks 2nd of 158 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Greece: Unmanufactured tobacco — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-residuals/costa-rica/greece/

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About this data

Indicator
Unmanufactured tobacco — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,784 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.