Cabo Verde vs Greece: Unmanufactured tobacco — Residuals

Cabo Verde
0 t
in 2023
Greece
0 t
in 2023
Cabo Verde rank
1st
Greece rank
2nd

Unmanufactured tobacco — Residuals over time

  • Cabo Verde
  • Greece
01.0k2.0k3.0k201020162023

How they compare

Cabo Verde currently reports 0 t against 0 t in Greece, a difference of 0 t.

Across all 13 years both countries report, Greece has been ahead every year.

Cabo Verde ranks 1st and Greece ranks 2nd of 29 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cabo Verde Greece Difference Ahead
2010s 3.4 t 1,058 t 1,054 t Greece
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — residuals, Cabo Verde or Greece?
Cabo Verde, at 0 t against 0 t in Greece as of 2023.
What is the difference in unmanufactured tobacco — residuals between Cabo Verde and Greece?
0 t, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Greece?
13 years are reported by both, from 2010 to 2023.
How do Cabo Verde and Greece rank globally for unmanufactured tobacco — residuals?
Cabo Verde ranks 1st and Greece ranks 2nd of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Greece: Unmanufactured tobacco — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-residuals/cabo-verde-2/greece/

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About this data

Indicator
Unmanufactured tobacco — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,784 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.