Congo vs Haiti: Unmanufactured tobacco — Production

Congo
478.22 t
in 2023
Haiti
558.04 t
in 2023
Congo rank
83rd
Haiti rank
80th

Unmanufactured tobacco — Production over time

  • Congo
  • Haiti
0200400600201020162023

How they compare

Haiti currently reports 558.04 t against 478.22 t in Congo, a difference of 79.82 t.

That makes Haiti's figure about 1.2 times Congo's.

Across all 14 years both countries report, Haiti has been ahead every year.

Congo ranks 83rd and Haiti ranks 80th of 117 countries.

Haiti has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Haiti Difference Ahead
2010s 467.35 t 563.54 t 96.2 t Haiti
2020s 481.18 t 558.37 t 77.19 t Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — production, Congo or Haiti?
Haiti, at 558.04 t against 478.22 t in Congo as of 2023.
What is the difference in unmanufactured tobacco — production between Congo and Haiti?
79.82 t, with Haiti ahead.
How many years of comparable data are there for Congo and Haiti?
14 years are reported by both, from 2010 to 2023.
How do Congo and Haiti rank globally for unmanufactured tobacco — production?
Congo ranks 83rd and Haiti ranks 80th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Haiti: Unmanufactured tobacco — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-production/congo-rep/haiti/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 2,125 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.