Canada vs Italy: Unmanufactured tobacco — Production

Canada
27,777 t
in 2023
Italy
29,010 t
in 2023
Canada rank
21st
Italy rank
18th

Unmanufactured tobacco — Production over time

  • Canada
  • Italy
20.0k40.0k60.0k80.0k201020162023

How they compare

Italy currently reports 29,010 t against 27,777 t in Canada, a difference of 1,233 t.

Across all 14 years both countries report, Italy has been ahead every year.

Canada ranks 21st and Italy ranks 18th of 117 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Canada Italy Difference Ahead
2010s 28,370 t 57,099 t 28,729 t Italy
2020s 27,777 t 34,675 t 6,898 t Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — production, Canada or Italy?
Italy, at 29,010 t against 27,777 t in Canada as of 2023.
What is the difference in unmanufactured tobacco — production between Canada and Italy?
1,233 t, with Italy ahead.
How many years of comparable data are there for Canada and Italy?
14 years are reported by both, from 2010 to 2023.
How do Canada and Italy rank globally for unmanufactured tobacco — production?
Canada ranks 21st and Italy ranks 18th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Italy: Unmanufactured tobacco — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-production/canada/italy/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 2,125 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.