Bhutan vs Montenegro: Unmanufactured tobacco — Production

Bhutan
218.83 t
in 2024
Montenegro
233.79 t
in 2024
Bhutan rank
102nd
Montenegro rank
100th

Unmanufactured tobacco — Production over time

  • Bhutan
  • Montenegro
0100200300400196119922024

How they compare

Montenegro currently reports 233.79 t against 218.83 t in Bhutan, a difference of 14.96 t.

That makes Montenegro's figure about 1.1 times Bhutan's.

Across all 19 years both countries report, Montenegro has been ahead every year.

Bhutan ranks 102nd and Montenegro ranks 100th of 139 countries.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bhutan Montenegro Difference Ahead
2000s 190.7 t 346.25 t 155.55 t Montenegro
2010s 203.8 t 244.18 t 40.38 t Montenegro
2020s 218.84 t 233.27 t 14.43 t Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — production, Bhutan or Montenegro?
Montenegro, at 233.79 t against 218.83 t in Bhutan as of 2024.
What is the difference in unmanufactured tobacco — production between Bhutan and Montenegro?
14.96 t, with Montenegro ahead.
How many years of comparable data are there for Bhutan and Montenegro?
19 years are reported by both, from 2006 to 2024.
How do Bhutan and Montenegro rank globally for unmanufactured tobacco — production?
Bhutan ranks 102nd and Montenegro ranks 100th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Montenegro: Unmanufactured tobacco — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-production-2/bhutan/montenegro/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.