Azerbaijan vs Serbia: Unmanufactured tobacco — Production
Unmanufactured tobacco — Production over time
- Azerbaijan
- Serbia
How they compare
Azerbaijan currently reports 7,777 t against 7,005 t in Serbia, a difference of 772 t.
That makes Azerbaijan's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Azerbaijan ranks 59th and Serbia ranks 61st of 179 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,213 t | 10,658 t | 7,444 t | Serbia |
| 2010s | 4,214 t | 8,396 t | 4,182 t | Serbia |
| 2020s | 6,509 t | 8,005 t | 1,495 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — production, Azerbaijan or Serbia?
- Azerbaijan, at 7,777 t against 7,005 t in Serbia as of 2024.
- What is the difference in unmanufactured tobacco — production between Azerbaijan and Serbia?
- 772 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Azerbaijan and Serbia rank globally for unmanufactured tobacco — production?
- Azerbaijan ranks 59th and Serbia ranks 61st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.