Congo vs Saint Lucia: Unmanufactured tobacco — Import quantity

Congo
0.06 t
in 2017
Saint Lucia
0.08 t
in 2023
Congo rank
142nd
Saint Lucia rank
141st

Unmanufactured tobacco — Import quantity over time

  • Congo
  • Saint Lucia
0100200300400201020162023

How they compare

Saint Lucia currently reports 0.08 t against 0.06 t in Congo, a difference of 0.02 t.

That makes Saint Lucia's figure about 1.3 times Congo's.

The two have swapped places 4 times across 7 shared years of data; in 2010 it was Saint Lucia ahead.

Congo ranks 142nd and Saint Lucia ranks 141st of 152 countries.

Congo has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher unmanufactured tobacco — import quantity, Congo or Saint Lucia?
Saint Lucia, at 0.08 t against 0.06 t in Congo as of 2023.
What is the difference in unmanufactured tobacco — import quantity between Congo and Saint Lucia?
0.02 t, with Saint Lucia ahead.
How many years of comparable data are there for Congo and Saint Lucia?
7 years are reported by both, from 2010 to 2017.
How do Congo and Saint Lucia rank globally for unmanufactured tobacco — import quantity?
Congo ranks 142nd and Saint Lucia ranks 141st of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Saint Lucia: Unmanufactured tobacco — Import quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-import-quantity/congo-rep/st-lucia/

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About this data

Indicator
Unmanufactured tobacco — Import quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,553 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.